Roughly chop half of the onion and place in a blender with the garlic. Instructions Heat the oil over medium-high heat in a frying pan.

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Add a lug of oil to a pan colour the sliced onions for 5 mins before adding all the dried spices.

Pathia chicken. Its so delicious and definitely serves its place as one of my 10 Best Chicken. When hot stir in the chopped onion and fry for about three minutes until soft and translucent. Obviously you can alter the level of heat to suit your taste by using.

Minced 1 tablespoon ginger. Blitz the ingredients for the paste. Add the paste balsamic and honey and cook in a low oven with a lid for 3-4 hours.

Chicken Pathia is one of those British India dishes that has its roots in India but has also gradually morphed over generations into the dish I love today. 1 400-g can plum tomatoes. Mix in the tomato puree chopped tomatoes chicken stock and tamarind extract and bring to the boil.

Tamarind pulp gives the chicken pathia. Chicken pathia is a UK original. Peel the onion and cut it in half.

Hello fellow curry lovers in todays video i made for the first time a dish called pathia its commonly made with seafood but i was in the mood for chickeni. Fry the onions in oil over medium heat for 5 minutes. Pathia curries were probably first made by Bangladeshi chefs here in Britain in an attempt to come up with an Indian dish that could compete with the sweet-and-sour chicken that was becoming popular at Chinese takeaways.

Chicken Pathia is a popular British Curry house dish with characteristic balanced hot sweet and sour flavors. Add a little water to stop the mixture sticking to the pan. Red Chili Pepper lends the Chicken curry the heat we love.

Minced 1 teaspoon coriander powder. Fry the garlic ginger chilli ground coriander paprika and turmeric for a minute or two to release the flavours. Take a large frying pan spray with 1kal and bring to a medium heat.

Pan 1 Begin by making the paste. It was developed first by Bangladeshi chefs at British curry houses in an attempt to compete with the hugely popular sweet and sour chicken that was becoming. Reduce the heat to low and simmer for 20 minutes stirring occasionally Add the garam masala and cook for a further 2 minutes Serve with rice or naan.

Add garlic puree chilli puree and sundried tomato puree stir through with the onions for 1 minute. Add the following stir. This Video tutorial will give you a step by step guide to creating a delicious Chicken Pathia.

If using thighs add the chicken to the pan and colour. Pathia is a wonderful Indian dish that has its roots in Persia. It seems to have caught on because you rarely find a curry house or takeaway that doesnt have pathia on the menu.

Sweet hot and sour it hits all the right notes in out household. Hot Sweet Sour all describe this Parsi Curry dish. Stir in the garlic and ginger.

Restaurant style pathia curry is a medium spicy slightly sweet and sour curry that works equally well with chicken lamb vegetables or paneer. Soak the tamarind cube in 60ml or 14 cup boiling water mash occasionally. Chopped 1 tablespoon garlic.

Pathia has apparently an ancient Persian origin.

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