Then leave to cool completely. You dont want the icing.

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Bake in the pre-heated oven for 15-20 minutes or 12-15 minutes if making the miniature ones until the fairy cakes are well risen and golden brown.

Simple fairy cake recipe. Our classic fairy cake recipe is so easy to make and this is a great activity for a party or a rainy Sunday afternoon. Preheat the oven to 170C fan 150C gas mark 3. Mix it together until its smooth.

Ice the fairy cakes Measure out the icing sugar then add a few spoons of water. Theyre a quick easy and yummy introduction to cooking and you can let their imagination run wild with the decorations. Place fairy cake cases into a 12-hole bun.

Preheat oven to 180C160C fanGas Mark 4. These super simple sponges are the perfect cake canvas for kids to let loose on. Method To make this fairy cakes recipe heat the oven to 200C fan 180C fan gas 6.

Perfect for childrens parties or a sweet treat. Cream the sugar and the butter together then mix in the flour. Once baked leave to cool for a few minutes before transferring the cakes from the cupcake tray to a wire rack.

Using a teaspoon spread some icing over the top of each fairy cake. Let children pick their favourite colours for the icing and get a variety of sweets at the ready for decorating. Whisk all the ingredients together until creamy.

Place 12 cake cases into a muffin tin. Fairy cakes are perfect for baking with kids. I dont think this recipe has ever failed as long as you mix all the ingredients well and ensure they are baked properly you are good to go.

Top tip To change these from plain fairy cakes to either chocolate or coconut flavoured simply switch out 25g of flour to either cocoa powder or coconut. Spoon into bun cases in a cupcake or muffin tray - this recipe should make 12 fairy cakes. Beat together the butter and sugar then add.

100g caster sugar. A really easy recipe for Fairy Cakes made from a simple sponge and topped with water icing and sweets. A brilliant opportunity for you to do some easy baking with the kids.

Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth. Line a muffin tray with 10-12 paper cases. Add in the flour and baking powder and mix until thoroughly combined.

Bake in the preheated oven for 15-20 minutes. Get the kids to help weigh the ingredients then add them to a large mixing bowl.

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