Lemon thyme is a small shrub-like herb with tiny leaves growing in clusters along multi-branched stems. Premium grade lemon thyme grown in Australia.

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Its name comes from its taste that reminisces of lemon.

Lemon thyme leaves. Not only will you get a similar flavor your dish will look the same since there will be thyme leaves in it. When planted in the right climate this perennial develops woody stems with evergreen leaves. Thymus citriodorus Description and Use.

Lemon thyme is a small shrub-like herb with tiny leaves growing in clusters along multi-branched stems. Mature stems become woody at the base and the tops are tender and light green. To cook with lemon thyme chop up the leaves and add them to the dish near the end of preparation so that the herb keeps its strong flavor aroma and color.

Lemon thyme may be added to poultry seafood vegetable marinades stews soups sauces and stuffing while fresh sprigs of this herb make a lovely garnish. Lemon thyme has a strong lemon and citrus-like almost medicinal aroma and agreeable savoury pungency. Thus one can find Lemon supreme Orange thyme Lime Thyme Creeping Golden Lemon and Silver-Edged Lemon Thyme.

Lemon thyme is a tiny shrub which has leaves that remain very ornamental all year long. Its a hybrid of thymus vulgaris the garden variety of thyme that most are familiar with originating in the Mediterranean. Lemon thyme Thymus citriodorus is a member of the mint family.

There has been a great amount of confusion over the plants correct name and origin. If only dried leaves are available the. Too much heat in the pan or oven could zap lemon thyme and leave its leaves lacking in more ways than one.

The combination of common thyme and lemon zest can provide you with a similar effect. Lemon thyme is thought to prevent gastritis. The leaves are lance-shaped slightly elliptical and are extremely small measuring only 1 millimeter in size.

Learn more about lemon thyme. For something more outside the box try using it to make thyme-infused shortbread cookies. Thymus citriodorus Lemon Thyme or Citrus thyme is evergreen sub-shrub that is cultivated as medical plants culinary herbs and ornamental plants.

Mature stems become woody at the base and the tops are tender and light green. Lemon thyme is a member of the same family as one of the best known of culinary herbs thyme. It is often used in infusions and also in cooking to flavor sauces and soups.

Culinarily lemon thyme can be added to just about anything. Chop lemon thyme leaves just before use and add at the very end of the cooking process before they lose flavor and color. The leaves are lance- shaped slightly elliptical and are extremely small measuring only 1 millimeter in size.

Lemon thyme is a specific variety that has a beautiful lemony fragrance. Thyme is hardy to zone 5 and needs full sun. Recent DNA analysis suggests that it is not a hybrid or cross but a distinct species as it was first described in 1811.

Fresh thyme flowers can also be used to make tea. However recent DNA testing has proven lemon thyme to be a separate species and not a hybrid. Thymus citriodorus the lemon thyme or citrus thyme is a lemon-scented evergreen mat-forming perennial plant in the famly Lamiaceae.

Cultivars can have different citrus fruits as well as a different color. Lemon thyme is best used fresh. Thyme works especially well with lemon and can be added to all kinds of casseroles meat dishes stews soups sauces and more.

Lemon thyme also commonly known as citrus thyme is a member of the mint family Lamiaceae. SML PKT Other Common Names. Its tiny leaves are packed full of huge pungent flavor and the flowers are loved by pollinators.

It works equally well in both sweet and savory dishes and is a favorite of many chefs and gardeners. It was thought to be a hybrid of Thymus vulgaris common thyme and Thymus pulegioides broad-leaved thyme. If you decide to use this substitute a ratio of 1 part lemon zest to 3 parts common thyme should provide you with a good approximation of the lemon thyme flavor.

Native to the Mediterranean area lemon thyme is very fragrant and is particularly well suited to seasoning. Lemon thyme tea can be made by pouring a cup of boiling water over 14 cup of fresh thyme leaves.

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